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Menus

Soups

SOUPS Cup Serves
1
Bowl Serves
2-3
HOT & SOUR SOUP
Renowned soup; prepared from broth
VEG $3.99 $7.99
CHICKEN $4.99 $8.99
MANCHOW SOUP chef special | popular
Dark brown “thick” soup from Meghalaya
VEG $3.99 $7.99
CHICKEN $4.99 $8.99
SWEET CORN SOUP
Full of protein; basically egg drop
VEGETABLE $3.99 $7.99
CHICKEN $4.99 $8.99
Cup Serves
1
Bowl Serves
2-3
CLEAR NOODLE SOUP
clear soup with noodles
VEGETABLE $3.99 $7.99
CHICKEN $4.99 $8.99
CLEAR SOUP
For a liquid diet
VEGETABLE $3.99 $7.99
CHICKEN $4.99 $8.99
TOMATO EGG DROP SOUP
wispy beaten eggs with tomato
$4.99 $7.99

Appetizers

CLASSIC 65
Classic fried snack; originated from Hotel Buhari (Chennai) in the year 1965
CHICKEN (boneless; known as chicken 65) Popular $10.99
CAULIFLOWER (popularly known as Gobi 65) Popular $9.99
PANEER $9.99
EGG $7.79
SHRIMP $13.49
EXTRAS (wet option for gravy style) add $1
STREET-STYLE MANCHURIAN
Battered spicy bites sauteed in soy and chilli sauce
VEG $10.99
GOBI $9.99
PANEER $10.99
BABY CORN $9.99
MUSHROOM $9.99
EGG $7.79
CHICKEN (Boneless) $10.99
SHRIMP $13.49
FISH $12.49
EXTRAS (wet option for gravy style) add $1
BACARDI CHICKEN Chef special
A must try Carrot signature item; wok tossed in thai chilli sauce in a medley of bell pepper, garlic, chopped red onions; originated in 2001 inside Carrot (India)
$13.49
PERI PERI CHICKEN NEW
Crispy wok tossed in peri-peri chilli sauce in a medley of bell pepper, mustard seeds, garlic, chopped red onions; peri-peri chilli seeds are rich in Vitamin A,B,C
$13.49
DRAGON CHICKEN
Chicken strips marinated, sauteed in a spicy tangy sauce; goes well on top of fried rice
$13.49
VEGETABLE SPRING ROLL
Crispy, not greasy and light; filled with shredded cabbage, carrots and onions inside
$7.19
SWEET & SOUR CHICKEN
Thin battered chicken strips fried in vinegar, sugar, ketchup and cornstarch for that super crispiness; for that OMG! by adults and kids
$10.99
LOLLIPOP Chef special
Frenched winglet cut loose and pushed down for the lollipop appearance
CHICKEN $13.49
VEG $11.99
CHILLI
Crisp fried saucy tender bites, with a burst of flavor
CHICKEN (boneless; popularly known as chilli chicken) popular $10.99
EGG $7.79
CAULIFLOWER $9.99
SHRIMP $13.49
FISH $12.49
POTATO $7.49
EXTRAS (wet option for gravy style) add $1
PEPPER FRY
Dry roast in black pepper, curry leaves and whole spices
EGG $7.79
CHICKEN $10.99
SHRIMP $13.49
CRISPY PEPPER CORN BITES NEW
battered corn fried in high heat for that cripiness then tossed in a wok with green onions and chilli sauce
$11.49
APOLLO FISH
battered boneless fish fried and cooked in freshly ground masalas, and a touch of crushed pepper powder
$12.49
SESAME CHICKEN
chicken breast coated in flour, eggs and fried is a delectable sesame sauce; sprinkled with sesame sesame seeds and green onion
$10.99
CASHEW CHICKEN
tender fried chicken and roasted crunchy cashews in garlic sauce for the sweetness and tanginess
$12.99

Fried Rice

STREET STYLE FRIED RICE
Vegetables stir fried in a wok with rice for that peppery-soy perfection; from the streets of India
MIXED VEGETABLES $8.99
CHILLI GARLIC $8.99
STIR FRIED VEGGIES NEW $9.99
EGG $9.79
CHICKEN (boneless) $10.99
SHRIMP $12.99
SOY CHUNKS FRIED RICE NEW
plant-based soy chunks tossed in wok with veggies for the vegetarian protein seekers
$12.99
TRIPLE SCHEZWAN FRIED RICE chef special
more Schezwan fried rice...for the lovers of Schezwan sauce
VEGGIES $12.99
CHICKEN (boneless) $13.99
PANEER FRIED RICE
a wok special for the veggie lovers; a must try for that soft touch paneer in fried rice
$9.99
SCHEZWAN FRIED RICE Popular
cabbage, green onions, carrots stir fried in a wok with rice with an extension of Schezwan sauce for that zingy-ness
MIXED VEGETABLES $9.99
CHILLI GARLIC $9.99
STIR FRIED VEGGIES NEW $10.99
EGG $10.79
CHICKEN (boneless) $11.99
SHRIMP $13.99
PERI PERI CHICKEN FRIED RICE NEW
a whole new “spicy” addition Indo-Chinesel boneless chicken tossed along with veggies, in a wok with peri-peri sauces
$11.99
PINEAPPLE FRIED RICE
generous pineapple chunks tossed in a wok with veggies and sauces
$9.49

Noodles

STREET STYLE HAKKA Popular
a cooking style of the Hakka people; slenderly thin-cut carrots, green onions, cabbage, bell peppers fried in a wok with soy sauce, for that outwardly simple delicious taste exactly as found on the streets of Kolkata
VEGGIE $9.39
TRIPLE VEGGIES NEW $9.79
EGG $10.49
CHICKEN (boneless) $11.49
TRIPLE CHICKEN (boneless) $12.49
SHRIMP $13.49
AMERICAN CHOPSUEY
invented in America by early Chinese immigrants from Guangdong province; crispy noodles with saucy gravy and a fried egg on top
VEGGIE $11.79
CHICKEN popular $13.99
SCHEZWAN NOODLES
a cooking style originating from the Sichuan province; slenderly cut vegetables fried in a wok complemented with Schezwan sauce, rice and sesame oil, for that boldness and zingy-ness
VEGGIE $10.39
TRIPLE VEGGIES NEW $10.79
EGG $11.49
CHICKEN (boneless) $12.49
TRIPLE CHICKEN (boneless) $13.49
SHRIMP $14.49
CHEF CHOICE CARROT SPECIAL FUSION
tossed appetizers (2) with rice and noodles

VEGETABLES $13.99
CHICKEN popular $14.99

Thirst Quenchers

SODAS
carbonated sodas; Water
$1

CARROT INDO-CHINESE IS A PASSIONATE CHAIN THAT SPECIALIZES IN A UNIQUE FUSION OF INDIAN SPICES WITH CHINESE SAUCES MOST OF OUR ITEMS ARE AUTHENTIC CULINARIES INDO-CHINESE (HAKKA, SICHUAN) AS FOUND ON THE STREETS OF INDIA